Menu


the menu

Whether it’s breakfast or lunch you’re looking for we’ve got you covered! Serving up breakfast and lunch menu items all day, there is sure to be something for everyone.

LIGHT BREAKFAST


 

TOAST & JAM - $5
Choice of buttered toast served with housemade jam. Upgrade to a croissant, buttermilk biscuit, or gluten free bagel for $2.

QUICHE OF THE DAY - $19
Featured quiche served with your choice of daily soup, house greens, or roasted potatoes.

YOGURT & GRANOLA BOWL - $17
Buffalo maple yogurt with housemade granola, banana and fresh berries. Served with your choice of buttered toast and jam.


SANDWICHES


 

ROASTED TURKEY & BRIE - $23
Herb roasted turkey breast with red pepper jelly, sliced apples, brie, ailoi, and arugula, served on our B&B focaccia. Served with your choice of daily soup, house greens or roasted potatoes.

GRILLED MORTADELLA & PISTACHIO PESTO - $22
Sliced Mortadella, pistachio pesto, ricotta, mozzarella and a hot honey drizzle on B&B’s Italian, grilled until golden. Served with your choice of daily soup, house greens or roasted potatoes.

SESAME SOY MUSHROOM - $20
Sesame soy glazed mushrooms on B&B baguette with an edamame spread, miso vegan mayo, pickled cucumbers, carrots, arugula and cilantro. Served with your choice of daily soup, house greens or roasted potatoes.

CROISSANT BLT - $19
B&B’s buttery croissant lightly toasted with bacon, peameal bacon, fresh tomato, lettuce and basil aioli. Served with your choice of daily soup, house greens or roasted potatoes. Add a fried egg for $2.


SALADS


 

FALL HARVEST SALAD - $18
Mixed greens, apples, cranberries, pumpkin seeds, brussel sprouts, quinoa, red onion, roasted squash and goat cheese, tossed with a pumpkin tahini dressing.

 

THE CLASSICS


 

IT’S TRADITION - $16.50
Two eggs served with toast, roasted potatoes, and a choice of bacon, apple sage pork sausage, or roasted tomatoes. Substitute scrambled tofu for eggs. Upgrade to make it a Jordan’s by adding an egg and an additional side of meat for $6.

BREAKFAST TACOS - $22
Slow braised Enright Cattle beef served on warm corn tortillas, with pickled onions, cilantro ailoi, scrambled egg and topped with feta. MAKE IT VEGAN - spiced tofu scramble, refried beans, pickled onions and avocado-cashew crema. Served with your choice of daily soup, house greens or roasted potatoes.

SAUSAGE BREAKFAST SANDWICH - $19
Housemade sausage patty served on a toasted B&B potato bun with aioli, cranberry sauce, fresh tomato, lettuce, a fried egg and a slice of Wilton cheddar. Served with your choice of daily soup, house greens or roasted potatoes.

EGGS BENNY - $18
Peameal, florentine, or smoked salmon ($5) on B&B’s Italian bread with hollandaise. Served with your choice of daily soup, house greens, or roasted potatoes.

MUSHROOM TOAST - $20
Our B&B toasted Italian bread with whipped goat cheese, spinach, roasted mushrooms and topped with 2 poached eggs. Served with your choice of daily soup, house greens, or roasted potatoes.

SWEET POTATO BREAKFAST HASH - $18
Roasted sweet potato, a mix of sweet peppers and red onion, corn, bean medley, kale and pumpkin seeds topped with avocado cashew crema. Add a poached egg for $2.

MAC & CHEESE - $19
Baked macaroni with house made Wilton and Empire cheese sauce. Served with garlic toasted baguette and mixed greens. Add bacon for additional $4.

FRENCH TOAST - $19
Baked French toast topped with a feature fruit topping, Chantilly cream, and your choice of bacon or apple sage pork sausage.

PANCAKES - $18
Our classic buttermilk pancakes served with warm berry compote, maple syrup and your choice of bacon or apple sage pork sausage.