Menu
the menu
Whether it’s breakfast or lunch you’re looking for we’ve got you covered! Serving up breakfast and lunch menu items all day, there is sure to be something for everyone.
LIGHTER FARE
TOAST & JAM - $5
Choice of buttered toast served with house made jam. Upgrade to a croissant or buttermilk biscuit for $2.
QUICHE OF THE DAY - $16.50
Featured quiche served with your choice of daily soup, house greens, or roasted potatoes.
YOGURT & GRANOLA BOWL - $16
Buffalo maple yogurt with house made granola, banana and fresh berries. Served with your choice of buttered toast and jam.
DAILY SOUP - $12
Today’s daily soup served with a toasted buttered baguette.
HEARTIER FARE
CUBANO - $20
Roasted pork and thinly sliced ham warmed with swiss cheese, dill pickles and dijonnaise on a potato bun. Served with your choice of daily soup, house greens or roasted potatoes.
MAC & CHEESE - $19
Baked macaroni with house made Wilton and Empire cheese sauce. Served with a garlic toasted baguette and mixed greens. Add bacon for $4.
COBB SALAD - $20
Mixed greens topped with roasted chicken, crispy bacon, boiled egg, fresh tomato, cucumber, red onion and feta cheese with a creamy Dijon vinaigrette.
GRILLED WILTON - $18
B&B’s Italian bread with Wilton Old Cheddar, bacon onion jam, and sliced apple. Served with your choice of daily soup, house greens or roasted potatoes.
CROISSANT BLT - $18
B&B’s buttery croissant lightly toasted with bacon, peameal bacon, fresh tomato, lettuce and basil aioli. Served with your choice of daily soup, house greens or roasted potatoes. Add a fried egg for $2.
STACKED ROASTED VEGETABLE SANDWICH - $19
Layered roasted peppers, zucchini, eggplant, red onion and tomato with feta cheese spread on sourdough. Served with your choice of daily soup, house greens, or roasted potatoes.
THE CLASSICS
IT’S TRADITION - $16
Two eggs served with toast, roasted potatoes, and a choice of bacon, apple sage sausage, or roasted tomatoes. Substitute scrambled tofu for eggs. Upgrade to make it a Jordan’s by adding an egg and an additional side of meat for $6.
EGGS BENNY - $17.50
Peameal, florentine, or smoke salmon ($5) on B&B’s Italian bread with hollandaise. Served with your choice of daily soup, house greens, or roasted potatoes.
SOUTHERN CORNBREAD - $19
Our house made bacon cheddar jalapeño cornbread topped with caramelized onions, two poached eggs, and finished with roasted red pepper sauce. Served with your choice of daily soup, house greens or roasted potatoes.
MUSHROOM TOAST - $18
Our B&B toasted Italian bread with whipped goat cheese, spinach, roasted mushrooms, and topped with two poached eggs. Served with your choice of daily soup, house greens or roasted potatoes.
BREAKFAST BURRITO - $18
Our house made tortilla filled with scrambled eggs, chorizo, black beans, spinach, and smoked cheddar. Served with lime crema and salsa with your choice of daily soup, house greens or roasted potatoes.
SWEET POTATO BREAKFAST HASH - $18
Roasted sweet potato, mix of sweet peppers and red onion, corn, bean medley, kale and pumpkin seeds topped with avocado cashew crema. Add a poached egg for $2.
FRENCH TOAST - $19
Baked French toast with warm cinnamon apples and caramel. Served with your choice of bacon or apple sage sausage.
PANCAKES - $18
Our classic buttermilk pancakes with berry compote, Chantilly cream and Canadian maple syrup. Served with your choice of bacon or apple sage sausage. Add blueberries or chocolate chips for $2.