Menu
LIGHT BREAKFAST
TOAST & JAM - $5
Choice of buttered toast served with housemade jam. Upgrade to a croissant, buttermilk biscuit, or gluten free bagel for $2.
QUICHE OF THE DAY - $19
Featured quiche served with your choice of daily soup, house greens, or roasted potatoes.
YOGURT & GRANOLA BOWL - $17
Buffalo maple yogurt with housemade granola, banana and fresh berries. Served with your choice of buttered toast and jam.
SANDWICHES
ROASTED TURKEY & BRIE - $23
Herb roasted turkey breast with red pepper jelly, sliced apples, brie, ailoi, and arugula, served on our B&B focaccia. Served with your choice of daily soup, house greens or roasted potatoes.
GRILLED MORTADELLA & PISTACHIO PESTO - $22
Sliced Mortadella, pistachio pesto, ricotta, mozzarella and a hot honey drizzle on B&B’s Italian, grilled until golden. Served with your choice of daily soup, house greens or roasted potatoes.
SESAME SOY MUSHROOM - $20
Sesame soy glazed mushrooms on B&B baguette with an edamame spread, miso vegan mayo, pickled cucumbers, carrots, arugula and cilantro. Served with your choice of daily soup, house greens or roasted potatoes.
CROISSANT BLT - $19
B&B’s buttery croissant lightly toasted with bacon, peameal bacon, fresh tomato, lettuce and basil aioli. Served with your choice of daily soup, house greens or roasted potatoes. Add a fried egg for $2.
SALADS
FALL HARVEST SALAD - $18
Mixed greens, apples, cranberries, pumpkin seeds, brussel sprouts, quinoa, red onion, roasted squash and goat cheese, tossed with a pumpkin tahini dressing.
THE CLASSICS
IT’S TRADITION - $16.50
Two eggs served with toast, roasted potatoes, and a choice of bacon, apple sage pork sausage, or roasted tomatoes. Substitute scrambled tofu for eggs. Upgrade to make it a Jordan’s by adding an egg and an additional side of meat for $6.
BREAKFAST TACOS - $22
Slow braised Enright Cattle beef served on warm corn tortillas, with pickled onions, cilantro ailoi, scrambled egg and topped with feta. MAKE IT VEGAN - spiced tofu scramble, refried beans, pickled onions and avocado-cashew crema. Served with your choice of daily soup, house greens or roasted potatoes.
SAUSAGE BREAKFAST SANDWICH - $19
Housemade sausage patty served on a toasted B&B potato bun with aioli, cranberry sauce, fresh tomato, lettuce, a fried egg and a slice of Wilton cheddar. Served with your choice of daily soup, house greens or roasted potatoes.
EGGS BENNY - $18
Peameal, florentine, or smoked salmon ($5) on B&B’s Italian bread with hollandaise. Served with your choice of daily soup, house greens, or roasted potatoes.
MUSHROOM TOAST - $20
Our B&B toasted Italian bread with whipped goat cheese, spinach, roasted mushrooms and topped with 2 poached eggs. Served with your choice of daily soup, house greens, or roasted potatoes.
SWEET POTATO BREAKFAST HASH - $18
Roasted sweet potato, a mix of sweet peppers and red onion, corn, bean medley, kale and pumpkin seeds topped with avocado cashew crema. Add a poached egg for $2.
MAC & CHEESE - $19
Baked macaroni with house made Wilton and Empire cheese sauce. Served with garlic toasted baguette and mixed greens. Add bacon for additional $4.
FRENCH TOAST - $19
Baked French toast topped with a feature fruit topping, Chantilly cream, and your choice of bacon or apple sage pork sausage.
PANCAKES - $18
Our classic buttermilk pancakes served with warm berry compote, maple syrup and your choice of bacon or apple sage pork sausage.