GOURMET TAKE AWAY

 

 

LEAVE THE COOKING TO US! 


Don't want to cook in the heat?  Getting ready to for back to school? Juggling work, kids, sports and just plain old life?!

Every Thursday let us do the cooking (and baking!) for you. Pre-order our take home meal by Tuesday for our Thursday meals and all you need to do is warm it up! Or even better order all 3 weeks and receive 10% off! 

Each dinner serves 2 portions and comes with all the fixings.  

October MENU


 

Week 1 (Oct 11th):

Spinach Salad with Roasted Beets, Toasted Walnuts & Blue Cheese

Mushroom Bourguignon

Root Vegetable Mash & Roasted Brussel Sprouts

Baguette

Caramel Apple Pudding Cake

 

Week 2 (Oct 18th)

Local Greens with Roasted Apples & Walnuts

Balsamic Braised Chicken

Roasted Potatoes & Creamed Onions

Dinner Rolls

Pumpkin Bread Pudding with Buttered Rum Sauce

Week 3 (Oct 25th)

Orange & Olive Salad

Broccoli Lasagna Rolls

Italian Vegetable Stew

Slow-Cooked White Beans

Garlic Bread

Pear Cranberry Crostata